Dump Cake - cooking recipe

Ingredients

1 can pineapple with juice
1 can cherry pie filling
1 white cake mix
1 can walnuts
1 1/2 sticks of butter

Preparation

Pour pineapple into oblong cake pan, top with cherry pie filling, cover with white cake mix. Take 1 can of chopped walnuts and pour over entire mixture. Put melted butter over everything. Bake at 350\u00b0 for 1 hour.