Pecan Haystacks - cooking recipe

Ingredients

1 egg white
3/4 c. brown sugar
1 Tbsp. vanilla
2 or 3 c. pecans (small or cut large in half)

Preparation

Beat egg white until very stiff.
Add vanilla and sugar.
Mix well.
Add pecans; coat well.
Drop by small spoonfuls on baking sheet.
Bake at 200\u00b0 for 25 minutes.
Turn oven off.
Do not remove cookies until oven is very cool.