Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 c. diced celery
2 to 3 Tbsp. bottled French dressing
1/4 c. chopped English walnuts
mayonnaise to taste
2 chopped hard-boiled eggs
chopped olives
2 to 3 Tbsp. capers (optional)
salt and pepper to taste

Preparation

Combine chicken and celery with French dressing.
Marinate at least 2 hours in refrigerator.
Add chopped walnuts and mayonnaise to taste; mix well.
Add eggs; mix lightly.
Garnish with chopped olives and capers.
Sprinkle with paprika.
Keep refrigerated until ready to serve.