Lemon Icebox Cake - cooking recipe

Ingredients

6 Tbsp. sugar
2 Tbsp. butter, melted
2 eggs, separated
1/2 c. crushed chocolate cookie crumbs
1/2 c. fresh lemon juice
1 Tbsp. lemon rind, grated
1/4 tsp. almond extract
1 can condensed milk

Preparation

Combine cookie crumbs, 2 tablespoons sugar and butter.
Press 1 cup of mixture into buttered pan.
Chill.
Save remaining crumbs for top.
Beat egg yolks until thick; add condensed milk.
Add lemon rind, juice and almond extract; stir until thick.
Beat egg whites; add remaining sugar, beating until stiff.
Fold into condensed milk and lemon mixture.
Pour into pan; top with crumbs. Freeze for 4 to 6 hours.