Crispy Chicken - cooking recipe

Ingredients

7 c. unsweetened cereal, crushed to 1 3/4 c.
1 egg
1 c. low-fat milk
1 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 lb. chicken, cut up and skinned
3 Tbsp. butter, melted

Preparation

Measure the crushed cereal into a shallow dish or pan.
Set it aside.
In a small bowl, beat the egg and milk slightly with a fork.
Add the flour, salt and pepper; mix until smooth.
Dip the chicken pieces in the mixture.
Roll the pieces in the crushed cereal.
Place the pieces in a single layer in a greased or foil-lined shallow baking pan.
Drizzle the melted butter over the chicken.
Bake at 350\u00b0 for about 1 hour or until the chicken is tender.
Don't cover the pan or turn the chicken while baking.