Ski Slope Soup - cooking recipe

Ingredients

1 lb. pork sausage
2 cans kidney beans
1 (14 oz.) can tomatoes
1 large onion, chopped
1 qt. water
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. thyme
2 bay leaves
1/8 tsp. black pepper
1 c. diced potatoes

Preparation

Brown and drain sausage.
Combine all other ingredients, except potatoes. Simmer for 1 hour.
Add potatoes and cook until potatoes are done, about 20 minutes. Take out bay leaves and mash.