Four Layer Delight - cooking recipe

Ingredients

1-1/2 c. plain flour
1-1/2 stick margarine
1/2 c. finely chopped nuts
8 oz. cream cheese
1 c. confectionery sugar (10 x)
2 (8 oz.) containers Cool Whip
2 small pkg. instant chocolate pudding mix
3 c. Milk

Preparation

1st. Layer:
Melt butter in 9 x 13 Pyrex dish.
Add flour and nuts.
Mix-spread over bottom of dish.
Bake 375\u00b0 for 15 minutes. Cool completely.
2nd Layer:
Cream 8 oz. cream cheese with 1 cup confectionery sugar (10 x).
Add 1-8 oz. container Cool Whip.
Mix well.
Spread over crust.
3rd Layer:
Mix 2 small instant chocolate pudding mixes with 3 cups milk.
Blend well.
Spread over cheese mixture.
Cool.
4th Layer:
Top with 8 oz. Cool Whip.
Sprinkle Nuts over top.
Refrigerate several hours.