Cracker Jacks - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
1/2 c. white Karo
2 sticks oleo
1 tsp. baking soda
1 tsp. butter flavoring

Preparation

Mix brown sugar, white Karo and oleo.
Bring to a boil.
Boil for 5 minutes.
Remove from heat and add soda, salt and butter flavoring.
Pour over the popped corn and mix well.
Spread on a greased cookie sheet.
Bake for 1 hour at 200\u00b0, stirring every 15 minutes.
Cool and break into pieces.