Peanut Patties - cooking recipe

Ingredients

2 c. sugar
1/2 c. Karo
1/2 c. milk
1/4 c. water
1/4 tsp. salt
2 c. peanuts, lightly parched
1 c. powdered sugar
red food coloring (if desired)

Preparation

Cook sugar, syrup, milk, water and salt about 5 minutes or until it starts to form a soft ball.
Add peanuts and cook to soft ball stage.
Remove from heat.
Add powdered sugar.
Stir.
Pour into buttered muffin pans, quickly.
Yields 26 to 30 patties.