Breakfast Casserole - cooking recipe

Ingredients

10 slices bread
6 eggs, slightly beaten
1 lb. bacon, cooked and crumbled
2 c. milk
2 c. shredded cheese

Preparation

Cut bread into cubes and place in greased 9 x 13-inch casserole dish.
Spread bacon over bread.
Mix eggs and milk together, then pour over bacon.
Top with cheese.
Bake at 350\u00b0 for 35 to 45 minutes.
This dish may be prepared ahead and frozen.