Raisin Honey Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1/4 c. honey or molasses
1 egg
1 3/4 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground ginger
1/4 tsp. salt
1/2 c. seedless raisins
1/2 c. chopped nuts

Preparation

In large bowl, cream together the shortening and sugar.
Add honey and eggs; beat until well blended.
Combine flour, soda, cinnamon, cloves, ginger and salt.
Stir into honey mixture; mix well. Fold in raisins and nuts.
Form into 1-inch balls.
Place on greased cookie sheet, about 2 inches apart.
Flatten slightly. Bake at 375\u00b0 for 8 to 10 minutes, or until golden brown.