Instant Miracle Rolls - cooking recipe

Ingredients

3 pkg. dry yeast
1/2 c. warm water
5 c. self-rising flour
1/4 c. sugar
1 tsp. soda
1 c. shortening
2 c. lukewarm water

Preparation

Dissolve yeast in warm water.
Sift dry ingredients.
Cut in shortening.
Add buttermilk and yeast; mix.
Place desired amount on floured board.
Roll out and cut as for biscuits.
Let warm to room temperature before baking 12 to 15 minutes at 350\u00b0.
Dough will keep several weeks in airtight container in refrigerator.