Chocolate Silk Pie - cooking recipe

Ingredients

1 (6 oz.) graham cracker pie crust
1 stick margarine, softened
1 (1 oz.) block of unsweetened chocolate
3/4 c. sugar
1 tsp. vanilla
2 eggs
1 (8 oz.) carton of Cool Whip
Hershey bars for garnish

Preparation

Make sure margarine is softened well, then cream for 1 minute before gradually adding the sugar.
(The secret is that the margarine and sugar be creamed well.)
Melt the unsweetened chocolate and add it and the vanilla to the mixture; mix well. Add first egg and mix for 4 minutes.
Add the other egg and mix for 5 more minutes.
Pour into the pie shell and chill for 8 hours.
Top with Cool Whip
and garnish with chocolate shavings. (Hershey bars make good shavings),