Peanut Butter Creams - cooking recipe

Ingredients

1 egg
1/3 c. peanut butter
1 Tbsp. butter
1/8 tsp. salt
1/2 Tbsp. vanilla
1 c. confectioners sugar
salted nuts to taste

Preparation

Beat 1 egg, beat in 1/3 cup peanut butter.
Stir in salt, vanilla, butter and confectioners sugar.
Mix well.
Stir in another cup of confectioners sugar.
Shape into small balls and roll each ball in 3/4 cup of chopped, salted nuts.