Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 large (2 small) onion
1 (10 3/4 oz.) can tomato soup (undiluted)
1/2 c. oil
1 c. sugar with 1 tsp. dry mustard
3/4 c. vinegar
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Mix well.
Marinate (at least 24 hours) in refrigerator, then serve.
Will keep for a long time.