Massie'S Pumpkin Cake - cooking recipe

Ingredients

6 eggs
2 3/4 c. sugar
3 c. flour
1 (No. 2) can pumpkin
1 c. shortening (1/2 c. Crisco and 1/2 c. butter)
1 c. chopped pecans
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. nutmeg
1 tsp. ginger
1 tsp. cloves
1 tsp. cinnamon

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Sift flour 3 times.
Add dry ingredients.
Add pumpkin and flour alternately with pecans.
Bake at 375\u00b0 for 1 hour.