Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel ripe tomatoes
3 lb. onions
5 hot peppers
4 large sweet peppers
1 Tbsp. basil
2 Tbsp. oregano
1/2 c. sugar
2 c. vegetable oil
1/2 c. salt
2 Tbsp. garlic
4 (12 oz.) cans tomato paste

Preparation

Use a blender to crush tomatoes, onions and peppers.
Mix all together and add the next 6 ingredients.
Cook for 1 hour.
Then add tomato paste and bring to a boil.
Place in clean jars and seal with lids.