Italian Style Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower
3 Tbsp. olive oil
2 Tbsp. balsamic vinegar or red wine vinegar
1/4 tsp. salt
1 clove garlic, minced

Preparation

Remove large outer leaves of cauliflower; break cauliflower into flowerets.
Arrange in a steaming rack.
Place over boiling water.
Cover and steam 5 to 8 minutes to desired tenderness. Transfer to a serving bowl, keep warm.