Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage, browned and drained
1 c. Cheddar cheese, grated
1/2 c. green pepper, chopped (optional)
1 box seasoned crackers

Preparation

Beat eggs, milk, salt, mustard and peppers.
Put croutons in bottom of baking dish.
Layer sausage and egg mixture; top with cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.