Banana Bread - cooking recipe

Ingredients

2/3 c. butter, room temperature
1 1/2 c. sugar
2 eggs
1 1/2 c. self-rising flour
4 Tbsp. buttermilk
1 tsp. vanilla
2 mashed bananas

Preparation

Cream
butter
and
sugar;
add
remaining ingredients. Cook at 350\u00b0.
For
2 dozen cupcakes, cook for 25 minutes; 8 x 13-inch pan, cook
for
45\tminutes; 1 loaf and 1 muffin, cook for 30 minutes.
Check with a toothpick for doneness.