Artichoke And Radicchio Salad - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen or canned artichoke hearts
2 1/2 Tbsp. olive oil
2 tsp. fresh lemon juice
1 small head radicchio, separated into leaves and large leaves halved
14 fresh basil leaves, chopped
salt and pepper to taste
freshly grated Parmesan cheese

Preparation

Cook frozen artichoke hearts according to package directions. If using canned artichokes, rinse with cold water and drain. In a bowl with artichokes add 1 tablespoon olive oil and 1 teaspoon lemon juice; let stand for 15 minutes.
Add radicchio, basil and remaining 1 1/2 tablespoons olive oil; toss to coat. Season with salt and pepper.
Add remaining 1 tablespoon lemon juice; toss.
Divide salad between 2 plates; grate Parmesan cheese generously on top.