Beef Casserole With Water Chestnuts - cooking recipe

Ingredients

1 1/2 lbs. ground beef
1 med. onion, chopped
1 clove garlic, pressed
1 tsp. salt
1 tsp. pepper
4.5 oz. can chopped ripe olives
5 oz. can water chestnuts, sliced
4 - 5 oz. thin noodles
4 oz. can mushrooms, drained
10.5 oz. can cream of chicken soup
1/4 C. dry red wine, optional
2 C. dairy sour cream

Preparation

Saute meat with onion and garlic.
Drain off fat.