Sea Leg Salad - cooking recipe

Ingredients

16 oz. shell noodles
1 1/2 lb. sea legs
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
6 chopped boiled eggs
1 tsp. seafood seasoning
1 tsp. paprika
mayonnaise

Preparation

Boil noodles; drain and rinse in cold water.
Add in other ingredients along with mayonnaise until consistency desired.
Add salt and pepper to taste.