Rhubarb Custard Pie(Good) - cooking recipe

Ingredients

4 c. cut rhubarb
3 eggs
4 Tbsp. flour
Tbsp. butter
3 Tbsp. milk
2 c. sugar
3/4 tsp. nutmeg
9-inch pie shell and top

Preparation

Mix eggs, sugar, flour, milk and nutmeg; add rhubarb.
Place in pie shell; add butter.
Top with top pastry.
Sprinkle with sugar.
Bake at 375\u00b0 until pie is bubbly all over and crust is well browned.