Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 c. chopped green onions
8 oz. grated Cheddar cheese
1 c. mayonnaise
2 oz. chopped water chestnuts, drained
1 roll Ritz crackers
1/2 to 3/4 stick butter, melted

Preparation

Mix all ingredients (except crackers and butter) well and place in a buttered dish.
Top with crushed cracker crumbs mixed with butter.
Bake in 350\u00b0 oven for 20 to 30 minutes or until crackers are browned.