Peanut Butter Fudge - cooking recipe

Ingredients

3 Tbsp. butter
2 c. white sugar
2 c. brown sugar
1 c. canned milk
pinch of salt
1 lb. jar peanut butter
2 c. Marshmallow Creme
1 tsp. vanilla

Preparation

Cook first 5 ingredients until soft ball stage, while stirring constantly.
Take off fire and add peanut butter, Marshmallow Creme and vanilla.
Beat until smooth and spread in buttered pan.
When cool, cut in squares.