Cream Of Broccoli Soup - cooking recipe

Ingredients

2 c. water
1 (16 oz.) pkg. frozen broccoli cuts
1/2 c. chopped onion
1/2 c. butter or margarine, melted
1/2 c. all-purpose flour
6 c. milk
4 chicken-flavored bouillon cubes
1 tsp. white pepper

Preparation

Bring water to a boil in a medium saucepan; add broccoli. Cover, reduce heat and simmer 5 minutes.
Remove from heat and set aside.