Vegetable Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
1 (8 oz.) cream cheese
1/2 c. salad dressing
1 pkg. Hidden Valley Ranch dressing
chopped vegetables

Preparation

Spread crescent rolls on a jelly roll pan.
Bake according to package directions.
Mix cream cheese, salad dressing and Hidden Valley dry Ranch dressing.
Spread on cooled crescent sheet.
Add chopped vegetables such as:
peppers, tomatoes, carrots, celery, broccoli, cauliflower, olives, etc.
You could even add shrimp if desired.
Cut into 2 x 2 inch squares.