Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
2 Tbsp. minced onion
1/2 tsp. salt
1/2 tsp. pepper
3 hard-boiled eggs, sliced
1 c. minced celery
1/2 c. chopped pecans
3/4 c. mayonnaise
1 can cream of chicken soup
2 c. crushed potato chips

Preparation

Take meat from chicken and cut up the meat.
Mix all the ingredients together, except for placing crushed potato chips on top of casserole.
Bake 20 minutes at 350\u00b0 to 400\u00b0.