Veal Marsala - cooking recipe

Ingredients

1 1/2 lb. best white veal
1 Tbsp. flour
2 Tbsp. butter
1/2 c. Madeira or Marsala wine
2 Tbsp. water or chicken stock
salt and pepper to taste

Preparation

Cut veal into 1 1/2 ounce scallopines flattened very thin. Sprinkle lightly with flour, salt and pepper.
Melt butter in large frying pan.
When hot, put in the scallopines and brown well on both sides over a fast heat.
When all are browned, add to the wine and cook one minute longer.
Arrange scallopines on platter.
Add stock or water to frying pan and with a spatula, loosen all particles stuck to the bottom and sides of the pan.
Pour over the meat.