Slaw - cooking recipe

Ingredients

1 head cabbage
1 tsp. salt
2 c. sugar
1 c. vinegar
1/2 c. water
2 c. diced celery
1 c. diced red pepper
1 c. diced green pepper
1/2 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Shred cabbage and sprinkle with salt.
Let stand for 2 hours, covered.
Squeeze water out of cabbage.
Boil sugar, vinegar and water and cool.
Pour over cabbage and add remaining ingredients. Put in container with a lid.
This will keep well in a refrigerator for a long time.