Eggplant And Shrimp (Or Oysters)(Servings: 6) - cooking recipe

Ingredients

1 large eggplant and an equal amount yellow squash
1 c. bread crumbs
1 Tbsp. butter
1 lb. shrimp or oysters
2 onions, diced
1 pod garlic
1 green pepper
2 c. Cheddar cheese, grated
parsley
salt and pepper

Preparation

Cut eggplant in large pieces after soaking in water to remove bitterness.
Mix with above ingredients in 3-inch deep baking dish.
Cover ingredients with more of the grated Cheddar cheese. Bake at 350\u00b0 until hot completely through.
Oysters may be used instead of shrimp.