Hot Clam Spread - cooking recipe

Ingredients

1 pkg. Ritz crackers, broken into pieces
1 stick melted margarine
1 can minced clams (with juice)
garlic powder to taste
1 onion, browned in margarine
1 Tbsp. lemon juice
paprika

Preparation

Melt margarine.
Add onion and saute until brown.
Mix all ingredients together. Sprinkle top with paprika.
Bake at 350\u00b0 for 1/2 hour or until real hot.