Swedish Meatballs - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
2/3 c. fine bread crumbs
1 egg
2 Tbsp. minced onion
1 Tbsp. chopped parsley
1 tsp. salt
1 to 2 tsp. pickle relish
1 Tbsp. oil or Crisco for browning

Preparation

Blend soup with 1/2 can water.
Measure out 1/4 cup of mixture and combine with beef, bread crumbs, egg, onion, parsley and salt. Shape into balls about 1 inch in diameter. Brown in hot oil or Crisco, then add remaining soup mixture and relish.
Cover and cook over low heat about 20 minutes, stir occasionally.
Serves 6.