Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. white Karo syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter
1 c. pecans
1 pie shell

Preparation

Pour pecans in bottom of pie shell.
Cream butter, sugar and salt.
Mix in the eggs, Karo syrup and vanilla. Pour into pie crust.
Bake at 350\u00b0 for 50 to 60 minutes.