Easy Chicken Drummettes - cooking recipe

Ingredients

1/4 c. butter or margarine
1 doz. chicken wings
1/2 c. dry bread crumbs
2 Tbsp. finely chopped almonds
dash of garlic powder
dash of pepper
paprika
1/2 tsp. salt
1/2 tsp. dried parsley

Preparation

Place butter in a microwave
baking dish and microwave on full power for 30 to 45 seconds or until melted. Rinse and dry chicken pieces.
Cut wings at joints, separating each into 3 sections.
Discard tops.
Dip remaining pieces in melted butter.
Combine bread crumbs, almonds, salt, parsley, garlic powder and pepper.
Coat chicken pieces.
Place half of wings in a dish with small end toward the middle.
Sprinkle with paprika.
Microwave on Medium-high (70%) for 10 to 12 minutes. Makes 24 appetizers.