Country Club Corn - cooking recipe

Ingredients

1/4 c. milk
salt and pepper
8 to 10 soda crackers
1 can cream-style corn
1 stick margarine

Preparation

Mix milk, corn, salt and
pepper.
Place in buttered casserole dish. Cut margarine into small pieces.
Arrange over corn. Crumble crackers and sprinkle over casserole.
Bake at 350\u00b0 until browned. Makes 6 to 8 servings.