Fruit Salad - cooking recipe

Ingredients

1 1/2 Tbsp. cornstarch
1/4 tsp. sweetener
1 can pineapple chunks
1 can mandarin oranges
1 lb. seedless grapes
2 apples
3 bananas

Preparation

Drain pineapple and oranges and add juice of both to cornstarch and sweetener (or sugar).
Cook until thick.
Set aside to cool while preparing apples and grapes.
When sauce is cool, mix together.
Add sliced bananas within an hour of eating time.