Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
1/2 c. milk
1 egg
1 c. bread crumbs
1/4 c. finely chopped onion
2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1/4 lb. butter
1/4 c. flour
1 pt. sour cream
1 tsp. parsley

Preparation

Mix first 9 ingredients together thoroughly; mixture may be soft.
Form into small balls and cook in 1/4 lb. butter.
When browned well, remove from pan.
In butter remaining in pan, add 1/4 cup flour, and 1 pint sour cream.
Stir well, scraping up all browned bits at bottom of pan.
Add 1 teaspoon parsley.
Return meatballs to pan and heat thoroughly.
Add 1/2 to 3/4 cup water to sauce if it's too thick.