Lemon Cheese Cake - cooking recipe

Ingredients

1 large can Pet milk or 1 c. cream
1 tsp. vanilla
1 box lemon jello
30 graham crackers, rolled fine
1 c. hot water
1 stick oleo
1 (8 oz.) cream cheese
1 c. sugar

Preparation

Dissolve jello\tin
hot
water.
Let
stand to thicken. Line bottom of
pan
with
cracker crumbs (save some for top). Soften cream cheese.
Add sugar and vanilla.
Beat cream until thick; add cheese
mixture
and
whipped cream to jello, which has thickened somewhat.
Beat
until
fluffy.
Pour into pan. Top with remaining crumbs and cool.
Very good.