Raisin Sauce - cooking recipe

Ingredients

1/2 c. brown sugar
1 tsp. dry mustard
2 Tbsp. cornstarch
1 Tbsp. vinegar
2 Tbsp. lemon juice
1/4 tsp. lemon peel
1 1/2 c. water
1/2 c. raisins

Preparation

Mix brown sugar, mustard and cornstarch.
Slowly add vinegar. Add remaining ingredients.
Stir over low heat until thick.
Makes 2 cups.