Manicotti - cooking recipe

Ingredients

1 c. flour
1 c. water or club soda
4 eggs

Preparation

Mix all ingredients and stir until smooth.
Pour 3 full tablespoons of mixture into a hot Teflon or greased 6-inch skillet.
Cook until firm, then turn over and cook for 30 seconds. It should look like a thin crepe.
Makes about 18 shells.