Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes, cooked and cubed with skins on
1 lb. Velveeta cheese, cut in 1/2-inch cubes
1/2 c. chopped onions
2 slices bread, cut into 1/2-inch cubes
2 oz. jar pimento
1/4 tsp. each: onion salt, garlic salt and parsley
1/4 lb. margarine, melted

Preparation

In 9 x 13-inch pan, layer potatoes, then cheese, onions and bread cubes.
Drizzle margarine over top.
Sprinkle rest of ingredients on top.
Bake at 350\u00b0 for 45 minutes.