Baked Spaghetti - cooking recipe

Ingredients

2 lb. spaghetti noodles
1 large jar spaghetti sauce
1 can water
8 oz. American cheese
1 lb. ground beef
1 small onion
1/2 c. green pepper

Preparation

Place spaghetti in 2 quarts boiling water until tender. Brown ground beef, onions and peppers in skillet while spaghetti cooks. Drain spaghetti. Add ground beef, water and spaghetti sauce. Stir. Pour into 8 x 10-inch baking dish. Top with shredded cheese. Bake at 350\u00b0 for 30 minutes.