Grits Casserole - cooking recipe

Ingredients

2/3 c. grits
2 2/3 c. water
3/4 tsp. salt
1 stick margarine
2 eggs
milk
dash of cayenne pepper or paprika
1 roll garlic cheese or 1 (6 oz.) Gruyere cheese (I use Gruyere cheese and add a dab of garlic spread)

Preparation

Cook grits, water and salt for 5 minutes.
Add margarine and cheese.
Remove from heat and stir until dissolved.
Beat 2 eggs slightly in a cup and then fill with milk.
Add to grit mixture and bake at 375\u00b0 for 30 minutes.
A dash of cayenne pepper or paprika may be added.