Hash Brown Potato Casserole - cooking recipe

Ingredients

1 large (32 oz.) bag frozen hash brown potatoes
1 stick oleo, melted
1 can cream of chicken soup
1/2 c. green onion, chopped
1 small carton sour cream
1 small jar Cheez Whiz
2 c. crushed cornflakes or Rice Krispies

Preparation

Place potatoes in a 9 x 13-inch baking dish.
Sprinkle onion, salt and pepper over potatoes and pour half the oleo over this mixture.
Heat soup, sour cream and Cheez Whiz.
Then pour over the potatoes. Top with with corn flakes or Rice Krispies and the other half of the oleo.
Bake at 350\u00b0 for 45 minutes.