All Vegetable Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1 c. chopped celery
1 c. chopped onion
1 c. grated cheese
1 c. mayonnaise
20 Ritz crackers, crushed
1/3 stick margarine, melted

Preparation

Mix the first 5 ingredients and put into a casserole dish. Top with a mixture of crumbs and margarine.
Bake at 350\u00b0 for 25 minutes.