Pork And Beans - cooking recipe

Ingredients

1 (No. 10) can baked beans
1 c. tomato sauce
1 c. ketchup
1 1/2 tsp. mustard
2 Tbsp. onion
1/4 c. corn syrup
1 c. brown sugar
1/4 c. bacon chips

Preparation

Drain juice off baked beans, then add remaining ingredients. Make sure bacon is fried before mixing.
Bake at 300\u00b0 for 30 to 45 minutes.
Makes approximately 20 (1/2 cup) servings.