Salmon Appetizers - cooking recipe

Ingredients

1 (15 oz.) can salmon
1 (8 oz.) pkg. cream cheese
4 Tbsp. mild or medium salsa
1 tsp. dried cilantro
1/4 tsp. ground cumin (optional)
8 flour tortillas

Preparation

Drain salmon.
Combine salmon, cream cheese, salsa, parsley and cilantro.
Add cumin.
Spread about 2 tablespoons of salmon mixture over each tortilla.
Roll each tortilla up tightly and wrap individually with plastic wrap.
Chill 2 to 3 hours.
Slice each tortilla into bite-size pieces.
Makes about 48 appetizers.