Company Vegetable Casserole - cooking recipe

Ingredients

1 (15 oz.) can cut green beans, drained
1 (15 oz.) can whole kernel corn, drained
1 can condensed cream of celery soup
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
1/2 c. chopped onion
1/4 c. margarine, melted
3/4 c. saltine cracker crumbs
1/4 c. sliced almonds, toasted

Preparation

In a bowl, combine beans, corn, soup, sour cream, cheese and onion.
Pour into an ungreased 2-quart baking dish.
Combine margarine, crumbs and almonds; sprinkle over vegetables.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes or until bubbly.
Makes 6 to 8 servings.